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Oatmeal-Toffee Cookies




Source of Recipe


Southern Living, NOVEMBER 2004






Recipe Introduction


Buttery toffee adds a delicious flavor to these chewy oatmeal cookies.






List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1/2 cup firmly packed brown sugar
  
• 2 large eggs
  
• 1 teaspoon vanilla extract
  
• 1 1/2 cups uncooked regular oats
  
• 1 cup all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1/2 cup chopped pecans
  
• 1 (10-ounce) package almond toffee bits
  






Instructions



1. Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
   
2. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.
   
3. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
   
4. Bake at 375° for 10 minutes. Cool on wire racks.
   






Final Comments


Yield: Makes 4 dozen