Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Orange Twists




Source of Recipe


smuckers






List of Ingredients



• 2 cups all-purpose flour
  
• 3 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/2 cup shortening
  
• 1/2 cup milk
  
• 2 tablespoons sugar
  
• 1/2 cup Smucker's Sweet Orange Marmalade
  
• 1/4 cup flaked coconut
  






Instructions



1. In mixing bowl, combine flour, baking powder, salt, and sugar. Cut in shortening with a pastry blender or a fork until mixture resembles coarse crumbs. Make a well in the center of the dry ingredients; add milk all at once. Stir with a fork until dough clings together.
   
2. Turn the dough onto a lightly floured surface; knead 10 to 12 strokes. Roll dough to a 15 x 8-inch rectangle. Spread orange marmalade over the dough. Sprinkle with 1/4 cup coconut. Fold dough in half to make a 15 x 4-inch rectangle. Cut in one-inch strips. Holding strips at both ends, twist twice.
   
3. Place on lightly greased baking sheet. Bake in 450° F oven 10 to 12 minutes.
   
   






Final Comments


Makes 15 twists