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Pumpkin Spritz




Source of Recipe


restaurant recipes






List of Ingredients



• 1 cup butter, softened
  
• 1/2 cup granulated sugar
  
• 3/4 teaspoon ground cinnamon
  
• 1/2 teaspoon ground nutmeg
  
• 1/4 teaspoon ground ginger
  
• 1/3 cup canned pumpkin
  
• 1 large egg
  
• 1 teaspoon vanilla
  
• 2-3/4 cups all-purpose flour
  
• 3/4 teaspoon baking powder
  
• additional ground nutmeg
  






Instructions



1. Pre-heat oven to 400 F.
   
2. In a large mixing bowl beat butter until creamy; beat in sugar and spices until well combined.
   
3. Mix in pumpkin, egg and vanilla until well combined.
   
4. In a separate bowl, stir together flour and baking powder. Stir flour mixture into butter mixture until well combined.
   
5. Place into a cookie press and press out shapes onto an ungreased baking sheet (for best results use a silver-colored baking sheet, not the kind with a non-stick surface). Lightly sprinkle cookies with additional nutmeg.
   
6. Bake 6 to 8 minutes or until set but not browned. Allow to cool 2 minutes on baking sheet then remove to wire racks to cool completely.