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Soft Lemonade Cookies




Source of Recipe


internet






List of Ingredients



• 1 cup butter, softened
  
• 1 cup sugar
  
• 2 eggs
  
• 3 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1 can (6 oz) frozen lemonade concentrate, thawed and divided
  
• additional sugar
  






Instructions



1. Preheat oven to 400 degrees.
   
2. In a mixing bowl, cream butter and sugar. Add the eggs. Combine flour and baking soda. Add to the creamed mixture alternately with 1/3 cup of the lemonade concentrate. Mix well.
   
3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate and then sprinkle with sugar. Cool completely.
   






Final Comments


Yield: 6 dozen