Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Stained Glass Window Cookies




Source of Recipe


internet






List of Ingredients



• 1 pkg (18 oz) refrigerated sugar cookie bar dough
  
• all-purpose flour
  
• 1/2 to 3/4 cup hard candy, finely crushed
  






Instructions



1. Preheat oven to 350 degrees. Line baking sheets with foil.
   
2. Cut dough in half; refrigerate one half. Sprinkle about 1 T flour onto work surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4" thickness, using additional flour as needed to prevent sticking.
   
3. Cut into desired shapes with 2 1/2" cookie cutters. Transfer cookies to prepared baking sheet with spatula; place about 2" apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
   
4. Bake for 7 to 8 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire rack to cool completely. Store tightly covered.