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    Thumbprint Cookies


    Source of Recipe


    realfood4realpeople


    List of Ingredients


    • 1 cup butter or margarine, softened
    • 2 cups flour
    • 6 tbs. powdered sugar
    • 1 tsp vanilla
    • ½ cup pecans, toasted and chopped (optional)


    Instructions


    1. Cream butter. Add flour, powdered sugar, and vanilla. Mix well. Add pecans.
    2. Roll by teaspoonful into balls and place on an un-greased cookie sheet. Form cavities by pushing your thumb into the center of each ball.
    3. Bake at 375 F for 10-12 minutes. After cooling cookies on a wire rack, fill cavities with jelly, preserves, or other filling, and dust
      with powdered sugar.
 

 

 

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