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Triple Chocolate Double Nut Cookies




Source of Recipe


cooking club






Recipe Introduction


Chocolate chip cookies get pumped up with two more kinds of chocolate and a double dose of nuts. Delicious!





List of Ingredients



• 1/2 cup butter, softened
  
• 1/3 cup sugar
  
• 1/3 cup packed dark brown sugar
  
• 1 1/2 tsps vanilla
  
• 1 egg
  
• 1 1/4 cups all-purpose flour
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 4 oz white chocolate, chopped
  
• 4 oz semisweet chocolate, chopped
  
• 4 oz milk chocolate, chopped
  
• 1/2 cup chopped macadamia nuts
  
• 1/2 cup chopped walnuts
  






Instructions



1. Heat oven to 375 degrees. Line baking sheets with parchment paper. In large bowl, combine butter, sugar, brown sugar and vanilla; beat at medium speed until well blended. Add eggs; beat well.
   
2. In medium bowl, combine flour, baking soda and salt; mix well. Gradually add flour mixture to butter mixture, beating at low speed until combined. Add all remaining ingredients; mix well. Drop dough by rounded tablespoons about 1 1/2-inches apart onto baking sheets; press lightly to flatten.
   
3. Bake 9 to 11 minutes or until light browned. Remove from baking sheets; cool on wire racks.