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Barbecue Beef Brisket Sandwiches




Source of Recipe


country living






Recipe Introduction


Slices of beef brisket steeped in a sweet and savory sauce create a world class sandwich.





List of Ingredients



• 1 (3 lb) beef brisket, trimmed
  
• 1 1/2 tsps coarse salt
  
• 3/4 tsp pepper
  
• 1 T vegetable oil
  
• 1 large onion (about 1 1/2 cups), coarsely chopped
  
• 1 1/2 T minced garlic
  
• 1/2 cup dark beer
  
• 1 T Worcestershire sauce
  
• 2 T lemon juice
  
• 3 T honey
  
• 1/2 cup ketchup
  
• 1 tsp paprika
  
• 6 kaiser (or other sandwich) rolls
  






Instructions



1. Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides and transfer to a slow cooker. Add the remaining ingredients to the slow cooker and stir well.
   
2. Slow cook, covered, until the meat is very tender - 8 hours. Remove the meat, place it on a cutting board and let it rest for 15 minutes. Reserve the sauce. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm.
   






Final Comments


Serving: 8