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Beef Pot Roast




Source of Recipe


debbie






List of Ingredients



• 1 (12-ounce) bag frozen onions
  
• 1 (8-ounce) bag frozen baby carrots
  
• 1 (8-ounce) package sliced mushrooms
  
• 1/2 pound small new potatoes, halved
  
• 4 pounds beef chuck roast, rinsed and patted dry
  
• Salt and pepper
  
• 2 tablespoons olive oil
  
• 1 (10.75-ounce) can condensed cream of mushroom soup
  
• 1 packet onion soup mix
  
• 1 cup low-sodium beef broth
  
• 1/4 cup steak sauce
  






Instructions



1. Into a slow cooker, put the onions, carrots, mushrooms, and potatoes.
   
2. Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
   
   
3. In a small bowl, stir together the cream of mushroom soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
   
   






Final Comments


Yield: 8 servings