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Beef with Mushroom and Red Wine Gravy




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 1 1/2 lbs well-trimmed beef stew meat, cut into 1" cubes
  
• 2 medium onions, cut into 1/2-inch wedges
  
• 1 pkg (8 oz) sliced baby button, cremini or other fresh mushrooms
  
• 1 pkg (about 1 oz) dry beefy onion soup mix
  
• 3 T cornstarch
  
• 1/8 tsp salt
  
• 1/8 tsp black pepper
  
• 1 1/2 cups dry red wine
  






Instructions



1. Place beef, onions and mushrooms into slow cooker. Sprinkle with soup mix, cornstarch, salt and pepper. Pour wine over all.
   
2. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.
   






Final Comments


Makes 6 servings