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Best Ever Slow Cooker Italian Pot Roast




Source of Recipe


Tasty Kitchen






List of Ingredients



• •2 pounds Beef Chuck Roast
  
• •1 Tablespoon Cooking Oil
  
• •2 whole Carrots, Chopped
  
• •2 stalks Celery, Chopped
  
• •1 whole Medium Onion, Chopped
  
• •2 cloves Garlic, Minced
  
• •1 Tablespoon Quick Cooking Tapioca
  
• •14-½ ounces Can Italian Style Stewed Tomatoes
  
• •6 ounces Can Italian Style Tomato Paste
  
• •1 Tablespoon Brown Sugar
  
• •½ teaspoons Salt
  
• •½ teaspoons Pepper
  
• •1 whole Bay Leaf
  
• •8 ounces Package Of Wide Egg Noodles, Cooked
  






Instructions



1. In a large skillet brown roast on all sides in hot oil (sometimes I skip this step and it still turns out great).
   
2. Transfer the roast to any size crock pot.
   
3. In a small bowl combine remaining ingredients (except noodles) and pour over meat. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
   
4. Discard bay leaf. Cut meat up (actually it just falls apart) and serve over hot cooked noodles.
   






Final Comments


Serves 8