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Chicken Parisienne




Source of Recipe


Make-Ahead Poultry






List of Ingredients



• 6 boneless skinless chicken breasts, cubed
  
• 1/2 tsp salt
  
• 1/2 tsp black pepper
  
• 1/2 tsp paprika
  
• 1 can (10 3/4 oz) condensed cream of mushroom or cream of chicken soup
  
• 2 cans (4 oz each) sliced mushrooms, drained
  
• 1/2 cup dry white wine
  
• 1 cup sour cream
  
• 6 cups hot cooked egg noodles
  






Instructions



1. Place chicken in slow cooker. Sprinkle with salt, pepper and paprika.
   
2. Add soup, mushrooms and wine to slow cooker; mix well. Cover; cook on HIGH 2 to 3 hours. In last 30 minutes of cooking, add sour cream.
   
3. Serve over noodles. Garnish as desired.
   






Final Comments


Makes 6 servings