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Chicken Soup




Source of Recipe


internet






List of Ingredients



• 3 1/2 lbs chicken parts, skinned
  
• 2 medium carrots, peeled and chopped
  
• 1/2 cup onion, chopped
  
• 2 celery stalks, chopped
  
• 2 1/2 tsp salt
  
• 2 tsp dried parsley flakes
  
• 3/4 tsp dried oregano
  
• 1/2 tsp dried basil
  
• 1/4 tsp poultry seasoning
  
• 1/4 tsp pepper
  
• 1 bay leaf
  
• 2 quarts water
  
• 2 1/2 cup medium egg noodles, uncooked
  






Instructions



1. Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
   
2. Combine salt and next 6 ingredients; sprinkle over vegetables.
   
3. Add 6 cups water; cover and cook on low setting 8 to 10 hours.
   
4. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes.
   
5. Meanwhile, remove bones from chicken and cut into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.