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Chicken & Wild Rice Soup




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 can (10 3/4 oz) cream of chicken soup, condensed
  
• 2 cups cooked chicken, chopped
  
• 1 cup carrots, shredded
  
• 1 cup celery, diced
  
• 2 pkgs (4 oz each) long grain and wild rice mix, with seasoning packets
  
• 5 cups chicken broth
  
• 5 cups water
  






Instructions



1. Combine all ingredients in a greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 4-6 hours, or until rice is done. Do not overcook.
   






Final Comments


Yield: 6-8 servings