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Chilly Day Beef Chili




Source of Recipe


txbeef.org






Recipe Introduction


Come in out of the cold to a house full of Mexican aromas!





List of Ingredients



• 2½ lbs. boneless beef chuck or round, cut into ½ inch pieces
  
• 2 cans (15 oz) black beans, rinsed and drained
  
• 1 can (15 oz) tomato sauce
  
• 1 can (15 oz) diced tomatoes
  
• 1 can (14 oz) beef broth
  
• 1 medium onion, chopped
  
• 2 tsp. chili powder
  
• 1 tsp. salt
  
• 1 tsp. ground cumin
  
• ½ tsp. pepper
  
• 1 cup prepared thick-and-chunky salsa
  






Instructions



1. Combine all ingredients except salsa and toppings in 4-5 quart slow cooker; mix well. Cover and cook on HIGH 5½ to 6 hours or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.)
   
2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings if desired.
   
3. Garnish with shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions.
   






Final Comments


Servings: 6 to 8