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Creamy Country Chicken & Vegetables




Source of Recipe


mccormick






List of Ingredients



• 4 bone-in chicken breasts (about 2 1/4 lbs), each cut in half
  
• 1 1/2 lbs potatoes, peeled and cut in 1" pieces
  
• 1/2 lb baby carrots
  
• 1 medium onion, coarsely chopped
  
• 2 pkgs McCormick chicken gravy mix
  
• 1 1/2 cups water
  
• 1 tsp dried thyme leaves
  
• 1/4 tsp poultry seasoning or ground sage
  
• 1 tsp season-all seasoned salt
  
• 1 cup sour cream
  






Instructions



1. Rinse chicken and pat dry. In a 3 1/2 or 4 quart crockpot, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
   
2. In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and season-all. Pour mixutre over chicken and vegetables. Cover and cook for 8 hours on low or until chicken is done and vegetables are tender.
   
3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
   






Final Comments


Makes 6 servings.