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Crockpot Chicken Fajitas




Source of Recipe


internet






List of Ingredients



• 2 lbs individually quick-frozen chicken breast tenderloin fillets
  
• 1 (1.4 oz) package fajita seasonings
  
• 2 1/2 cups (1/2 package) frozen pepper stir fry
  
• juice of 1 lime
  
• 1/2 cup reduced-sodium chicken broth
  
• 12 fajita-sized flour tortillas
  
• 1 cup reduced-fat shredded cheddar or Monterey Jack cheese
  
• fat-free sour cream, for garnish
  
• shredded lettuce, for garnish
  
• diced tomato, for garnish
  






Instructions



1. Place frozen chicken tenderloin fillets in crockpot. Sprinkle fajita seasonings over top. Add pepper stir-fry, lime juice and chicken broth. Cover and cook on low for 6 to 8 hours.
   
2. Spoon some of the chicken mixture onto a tortilla, sprinkle with some of the cheese and garnish as desired with sour cream, shredded lettuce, and diced tomato.
   






Final Comments


Makes 6 servings.