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Crockpot Lasagna




Source of Recipe


internet






List of Ingredients



• 1 lb ground beef
  
• 1 large onion, finely chopped
  
• 2 garlic cloves, chopped
  
• 1 large jar spaghetti sauce (such as Ragu in the 1 lb 10 oz jar)
  
• 1 pkg (8 oz) "no-cook" lasagna noodles
  
• 1 lb shredded mozzarella cheese
  
• 1 lb ricotta cheese
  
• 1/4 cup milk
  
• 1 egg
  
• 1/2 cup shredded parmesan/romano cheese
  
• salt and pepper, to taste
  






Instructions



1. Brown the beef, onion and garlic in a little oil in a frying pan. Drain off any grease. Add the spaghetti sauce into the browned meat mixture. Mix well.
   
2. In a separate bowl, mix the ricotta cheese, milk and egg. Beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
   
3. Grease the crockpot with some spary on the bottom and sides.
   
4. Put about 1/4 of the meat and sauce mixture in the bottom of the crockpot. Put a layer of the noodles on top that (break or cut them if needed). Put about 1/3 of the cheese mixutre on top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce.
   
5. Cook on LOW for 4-6 hours or until noodles are tender.