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Fiery Artichoke-Zucchini Spread




Source of Recipe


internet






Recipe Introduction


Spicy cayenne takes a dip in a refreshing artichoke-zucchini blend. Serve piping hot with thick slices of warm crusty bread.





List of Ingredients



• 1 (14 oz) can artichoke hearts, drained and finely chopped
  
• 1 small zucchini, grated
  
• 8 oz cream cheese
  
• 1 cup sour cream
  
• 1/4 cup grated Parmesan cheese
  
• 1 green onion, finely chopped
  
• 1 tsp lemon juice
  
• 1/4 tsp cayenne
  






Instructions



1. Combine all the ingredients in the slow cooker.
   
2. Cook on LOW for 2 to 3 hours, and serve hot.
   






Final Comments


Yields: 4 cups