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Georgia Style Barbecued Turkey Sandwiche




Source of Recipe


internet






List of Ingredients



• 4 turkey thighs, skin removed
  
• 1/2 cup firmly packed brown sugar
  
• 1/4 cup prepared mustard
  
• 2 tablespoons ketchup
  
• 2 tablespoons cider vinegar
  
• 2 tablespoons louisiana style hot pepper sauce
  
• 1 teaspoon salt
  
• 1 teaspoon coarsely ground black pepper
  
• 1 teaspoon crushed red pepper flakes
  
• 2 teaspoons liquid smoke
  
• 12 sandwich buns split
  
• 1/2 pint creamy coleslaw
  






Instructions



1. Spray 4-6 quart slow cooker with nonstick cooking spray.
   
2. Place turkey in sprayed slow cooker. In small bowl, combine all remaining ingredients except buns and coleslaw; mix well. Pour over turkey, turning turkey as necessary to coat. Cover; cook on LOW setting for 8-10 hours. Remove turkey from slow cooker; place on large plate.
   
3. Remove meat fron bones; discard bones. Shred turkey with 2 forks. Return turkey to broth; mix well. To serve, with slotted spoon, place about 1/3 cup turkey mixture onto bottom half of each bun. Top each with rounded tablespoon coleslaw. Cover with top halves of buns.
   






Final Comments


Makes 12 servings