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Italian Meatball Subs




Source of Recipe


internet






List of Ingredients



• 2 eggs, beaten
  
• 1/4 cup milk
  
• 1/2 cup dry bread crumbs
  
• 2 T grated parmesan
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• 1 tsp garlic, minced
  
• 1 lb ground beef
  
• 1/2 lb bulk Italian sausage
  
• SAUCE:
  
• 1 can (15 oz) tomato sauce
  
• 1 can (6 oz) tomato paste
  
• 1 small onion, chopped
  
• 1/2 cup chopped green pepper
  
• 1/2 cup red wine or beef broth
  
• 1/3 cup water
  
• 2 garlic cloves, minced
  
• 1/2 tsp dried oregano
  
• 1 tsp basil
  
• 1 tsp salt
  
• 1/2 tsp sugar
  
• 1/2 tsp pepper
  
• 6 to 7 Italian rolls, split
  
• additional parmesan cheese, optional
  






Instructions



1. In a bowl, combine eggs and milk; add the next 5 ingredients. Add beef and sausage; mix well. Shape into 1" balls. Place on a greased cookie sheet. Bake for 10 minutes at 400 degrees. Transfer to a slow cooker.
   
2. Combine the next 11 ingredients; pour over meatballs. Cover and cook on LOW for 4-5 hours. Serve on rolls. Sprinkle with cheese, if desired.