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Meatball Sandwiches




Source of Recipe


internet






List of Ingredients



• 1 egg
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon Italian seasoning
  
• 1/4 teaspoon crushed red pepper flakes
  
• 2 cloves garlic, minced OR 1/4 teaspoon garlic powder
  
• 1/4 cup chopped onion
  
• 1 pound ground beef
  
• 1 pound ground turkey
  
• 1/2 cup bread crumbs
  
• 1/3 cup grated Parmesan cheese
  
• 1 can (16 ounces) tomato sauce
  
• 2 tablespoons red wine vinegar
  
• 8 hoagie-type sandwich rolls, split and warmed
  
• shredded mozzarella cheese
  






Instructions



1. Combine egg, salt, Italian seasoning, red pepper flakes, garlic, chopped onion, beef, turkey, bread crumbs and Parmesan cheese; mix well. Shape mixture into small balls and brown in a skillet; drain well.
   
2. Transfer meatballs to crockpot. Combine tomato sauce and wine vinegar; pour over top of meatballs. Cover; cook on low for 6 hrs. Serve meatballs on hoagie rolls topped with sauce and shredded cheese.
   






Final Comments


Serves 8