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Mushroom Beef Stew




Source of Recipe


cdkitchen






List of Ingredients



• 1 pound sirloin, cubed, trimmed of fat
  
• 2 tablespoons flour
  
• 1 tablespoon canola oil
  
• 1 large onion, chopped
  
• 2 cloves garlic, minced
  
• 1/2 pound button mushrooms, sliced
  
• 2 ribs celery, sliced
  
• 3 large carrots, sliced
  
• 4 large potatoes, cubed
  
• 2 teaspoons seasoning salt
  
• 1 can (14 1/2 oz. size) beef stock
  
• 1 cup good red wine
  






Instructions



1. Dredge sirloin in flour and brown in oil in skillet. Reserve drippings. Place meat in slow cooker.
   
2. Saute onion, garlic, and mushrooms in drippings just until soft. Add to meat. Add all remaining ingredients.
   
3. Cover. Cook on low 6 hours.
   
4. Test to see if veggies. are tender. If not, continue cooking on low for another 1 to 1 1/2 hours. Serve with crusty bread.
   






Final Comments


Makes 8 servings