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Porcupine Meatballs




Source of Recipe


internet






List of Ingredients



• 1-1/2 lb ground beef
  
• 1/2 cup raw rice
  
• 1/2 cup finely chopped onion
  
• 1/4 cup finely chopped green pepper
  
• 1 egg
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• 1 can (10-3/4 oz.) tomato soup
  






Instructions



1. In bowl combine beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.
   
2. Shape into 24 meatballs, about 1-1/2" in diameter.
   
3. Place meatballs in slow cooker, pour soup over top.
   
4. Cover; cook on Low for 7 - 8 hours, or Medium for 4 - 5 hrs.