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Slow Cooked Salsa




Source of Recipe


Fix It and Forget It






List of Ingredients



• 10 fresh Roma, or plum, tomatoes, chopped coarsely
  
• 2 garlic cloves, minced
  
• 1 onion, chopped
  
• 2 jalapeno peppers
  
• ¼ cup cilantro leaves
  
• ½ tsp. salt
  






Instructions



1. Place tomatoes, garlic, and onion in slow cooker.
   
2. Remove stems from jalapenos. Remove seeds, too, if you prefer a milder flavor. Chop jalapenos. Stir into slow cooker.
   
3. Cover. Cook on High 2½-3 hours, or until vegetables are softened.
   
4. Allow to cool.
   
5. When cooled, combine cooked mixture with cilantro and salt in a blender or food processor. Blend or process to the consistency that you like.
   






Final Comments


Makes 8½ cups