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Slow Cooker Garlic-Spiked Turkey Breast




Source of Recipe


internet






Recipe Introduction


Love garlic? Here's an aromatic and tasty way to jazz up turkey breast.





List of Ingredients



• 1 bone-in turkey breast (6 1/2 lb), thawed if frozen
  
• 6 cloves garlic, thinly sliced
  
• 1/4 cup grated lemon peel (from 3 medium or 2 large lemons)
  
• 2 tablespoons chopped fresh parsley
  
• 1 1/2 teaspoons lemon-pepper seasoning salt
  
• 1 tablespoon olive or vegetable oil
  






Instructions



1. Remove gravy packet or extra parts from turkey breast. Remove skin from turkey. Using small paring knife, make cuts, 1/4 to 1/2 inch deep and 1/4 to 1/2 inch wide, in top of turkey. Insert garlic slices
   into cuts.
   
   
2. In small bowl, mix lemon peel, parsley and lemon-pepper seasoning salt; rub onto turkey. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add turkey; cook in oil until brown on all sides.
   
   
3. In 5- to 6-quart slow cooker, place turkey and any drippings. Cover; cook on Low heat setting 8 to 9 hours.
   
   






Final Comments


Makes: 12 servings

Fresh Basil Mayonnaise
1 cup loosely packed fresh basil leaves
3 tablespoons olive or vegetable oil
1 cup mayonnaise or salad dressing

In food processor, place basil and 3 tablespoons oil. Cover; process until basil is chopped. Add mayonnaise. Cover; process until smooth. Serve sliced turkey with mayonnaise mixture.