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Slow Cooker Pizza Fondue




Source of Recipe


chefs.com






List of Ingredients



• 1/4 lb. bulk Italian sausage
  
• 1 onion\cooked, chopped
  
• 1 clove garlic, minced
  
• 2 lbs. spaghetti sauce, without meat
  
• 1 cup fresh mushrooms\cooked, sliced
  
• 11 oz. pepperoni, chopped
  
• 1 tsp. oregano, crushed
  
• 1 loaf Italian bread, cut into cubes, or focaccia bread, cheese cubes or cooked ravioli for dipping
  






Instructions



1. Sauté sausage, onion and garlic in a skillet over medium high heat until meat is browned. Drain off and discard fat.
   
2. Combine spaghetti sauce, mushrooms, pepperoni and basil in a 4 quart slow cooker. Stir in meat mixture. Cover and cook on low 3 hours.
   






Final Comments


Servings: 10