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Slow Cooker Steak Fajitas




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 1 lb beef flank steak, cut across the grain into thin strips
  
• 1 medium onion, cut into strips
  
• 1/2 cup medium salsa
  
• 2 T fresh lime juice
  
• 2 T chopped fresh cilantro
  
• 2 cloves garlic, minced
  
• 1 T chili powder
  
• 1 tsp ground cumin
  
• 1/2 tsp salt
  
• 1 small green bell pepper, cut intro strips
  
• 1 small red bell pepper, cut into strips
  
• flour tortillas, warmed
  
• additional salsa (optional)
  






Instructions



1. Combine all ingredients except bell peppers, tortillas and additional salsa in slow cooker. Cover; cook on LOW 5 to 6 hours. Add bell peppers. Cover; cook on LOW 1 hour.
   
2. Serve with flour tortillas and additional salsa, if desired.
   






Final Comments


Makes 4 servings