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Spicy Italian Beef




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 1 boneless beef chuck roast (3 to 4 lbs)
  
• 1 jar (12 oz) pepperoncini (mild salad peppers)
  
• 1 can (14 1/2 oz) beef broth
  
• 1 can (12 oz) beer
  
• 1 pkg (1 oz) Italian salad dressing mix
  
• 1 loaf French bread, thickly sliced
  
• 10 slices provolone cheese (optional)
  






Instructions



1. Trim visible fat from roast. Cut roast, if necessary, to fit into slow cooker, leaving meat in as many large pieces as possible.
   
2. Drain peppers; pull of stem ends. Add to slow cooker along with broth, beer and dressing mix; do not stir. Cover; cook on low 8 to 10 hours.
   
3. Remove meat from sauce; shred with 2 forks. Return shredded meat to slow cooker; mix well.
   
4. Serve on French bread slice, topped with cheese, if desired. Add sauce and peppers as desired.
   






Final Comments


Makes 8 to 10 servings