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Spicy Pinto Beans




Source of Recipe


internet






Recipe Introduction


Serve these pinto beans with cornbread and slaw for a great meatless dinner.





List of Ingredients



• 16 oz dried pinto beans, rinsed and picked over, soaked overnight
  
• 1 cup chopped onion
  
• 1/2 cup chopped green bell pepper
  
• 2 medium cloves garlic, minced
  
• 6 cups water, or to cover
  
• 1 T chili powder
  
• 1/2 tsp ground cumin
  
• 1 1/2 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all ingredients in slow cooker.
   
2. Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.