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Spicy Turkey-Beer Chili




Source of Recipe


HoneySuckle White






List of Ingredients



• 2 lbs ground turkey
  
• 1 small onion, chopped fine
  
• 1 can tomato paste
  
• 2 cans diced tomatoes with green chiles, drained
  
• 1 cup beer
  
• 1 1/2 tsp garlic powder
  
• 1 1/2 tsp ground cumin
  
• 1 T salt
  
• 2 tsp cayenne pepper
  
• 2 tsp concnetrated chicken base
  
• 5 cans pinto beans, drain only 3 of them
  
• 2 T jalapeno peppers, finely chopped
  
• jalapeno vinegar, optional, to taste
  
• 9 T chili powder
  






Instructions



1. In a large heavy skillet, brown meat and onions.
   
2. Add garlic, cumin, salt, and chili powder. Mix thoroughly.
   
3. In a seperate large pot, mix tomato paste and tomatoes with green chiles. Add beer and chicken base and mix thoroughly.
   
4. Mix meat mixture into the tomato mixture and dump into a large crock pot.
   
5. Add pinto beans, jalapenos, and jalapeno vinegar to taste. Mix all ingredients thoroughly.
   
6. Allow to simmer in crock pot overnight or 8 hours, stirring occasionally.
   
7. If chili is thicker than you like, add a small amount of water at a time until it is the consistency you like.
   
8. When serving, sprinkle some shredded Colby cheese on top and some sliced jalapenos, if desired. Serve over cornchips, or with cornbread.
   






Final Comments


Servings: 8