Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Whole Chicken Crock Pot




Source of Recipe


recipezaar






Recipe Introduction


Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.





List of Ingredients



• 4 teaspoons salt
  
• 2 teaspoons paprika
  
• 1 teaspoon cayenne pepper
  
• 1 teaspoon onion powder
  
• 1 teaspoon thyme
  
• 1 teaspoon white pepper
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon black pepper
  
• 1 large roasting chicken (with pop-up timer if possible)
  
• 1 cup onion, chopped (optional)
  






Instructions



1. In a small bowl, combine the spices.
   
2. Remove any giblets from chicken and clean chicken.
   
3. Rub spice mixture onto the chicken.
   
4. Place in resealable plastic bag and refrigerate overnight.
   
5. When ready to cook, put chopped onion in bottom of crock pot.
   
6. Add chicken. No liquid is needed, the chicken will make it's own juices.
   
7. Cook on low 4-8 hours.
   






Final Comments


SERVES 4

Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).