Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Wild Rice Chowder




Source of Recipe


busycooks






List of Ingredients



• 1 cup uncooked wild rice, rinsed
  
• 2 cups water
  
• 1 cup chopped onions
  
• 3-4 garlic cloves, minced
  
• 1/2 cup flour
  
• 4 cups chicken broth
  
• 3 peeled, cubed potatoes
  
• 16 oz. pkg. baby carrots
  
• 1/2 tsp. dried thyme leaves
  
• 1/2 tsp. nutmeg
  
• 1/8 tsp. pepper
  
• 16 oz. pkg. frozen corn
  
• 2 cups half and half
  
• 2 cups cooked cubed turkey ham or cooked chicken or meatballs
  






Instructions



1. Combine all ingredients except half and half and ham in a 4 quart crockpot.
   
2. Cover and cook on low for 8-9 hours.
   
3. In small bowl combine 1 cup half and half and 2 tablespoons cornstarch and mix well. Stir into crockpot along with remaining half and half and turkey ham.
   
4. Cover and cook on high for 30-45 minutes or until soup is thickened and turkey ham is hot. Serve.