Key West Cupcakes
Source of Recipe
Betty Crocker
Recipe Introduction
Make cupcakes with a Key lime flavor twist! Both a filling and a frosting make them special.
List of Ingredients
- Filling:
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup fresh Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- Cupcakes:
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting:
- 1 container Betty Crocker® Whipped fluffy white frosting
- 1 tablespoon fresh Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
Instructions
- To make filling: In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark and nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
- Spread 1 rounded tablespoonful filling on top of each cupcake. Stir frosting in container 20 times. Gently stir in 1 tablespoon lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening across lower corner of bag. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake. Garnish with fresh lime wedge if desired. Store covered in refrigerator.
Final Comments
Makes: 24 cupcakes
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