Almond-Raspberry Jalousie
Source of Recipe
Woman's Day - 11/1/03
List of Ingredients
- 1 sheet frozen puff pastry (from a 17 1/4 oz pkg), thawed
- 1 roll (7 oz) almond paste
- 1/3 cup raspberry preserves or jam
Instructions
- Preheat oven to 375 degrees. Have a baking sheet ready.
- Roll out pastry on lightly floured surface with floured rolling pin to a 12x9" rectangle. Cut in half lengthwise into 2 equal strips. Transfer 1 strip to baking sheet.
- Microwave almond paste to soften. Roll out between plastic wrap to 11x3 1/2" rectangle. Remove wrap; center almond paste on pastry strip on sheet; spread with preserves.
- Fold other strip in half lengthwise. Cut slits through fold at 1/2" intervals to 1/2" from edge. Unfold; moisten edges of strip on baking sheet with water. Top with slit strip; gently press edges to seal top to bottom strip.
- Bake 25 minutes or until pastry is puffed and golden. Cool 5 minutes before removing to a wire rack to cool completely. Before cutting, dust with confectioners' sugar, if desired.
Final Comments
Serves 8
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