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Angel Lush with Pineapple




Source of Recipe


Dole






List of Ingredients



• 1 pkg (4 serving size) JELL-O vanilla instant pudding & pie filling
  
• 1 can (20 oz) Dole crushed pineapple in juice, undrained
  
• 1 cup thawed whipped topping
  
• 1 pkg (10 oz) prepared round angel food cake
  
• seasonal berries
  






Instructions



1. Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.
   
2. Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate.
   
3. Spread 1 1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready ot serve. Top with your favorite seasonal berries.
   






Final Comments


Makes 10 servings