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Berry Bliss Cake




Source of Recipe


cool whip






List of Ingredients



• 3/4 cup cold milk
  
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  
• 1 pkg. (10.75 oz.) frozen pound cake
  
• 1/4 cup orange juice
  
• 2 cups mixed raspberries and sliced strawberries
  
• 1/4 cup blackberries
  






Instructions



1. ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
   
2. CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
   
3. REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.
   






Final Comments


Makes: 8 servings, one slice each