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Blackberry Cobbler




Source of Recipe


Real Simple, 9/06






List of Ingredients



• butter for the baking dish
  
• 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
  
• 2 tablespoons confectioners' sugar
  
• 2 cups pancake mix
  
• 1 cup whole milk
  
• 2 large eggs
  
• 1 7- or 8-ounce container whipped cream
  






Instructions



1. Heat oven to 375° F.
   
2. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
   
3. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
   
4. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
   






Final Comments


Servings: 6