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Blueberry-Nectarine Crisp




Source of Recipe


family circle






List of Ingredients



• 1 1/2 pounds nectarines, pitted and cut into eighths
  
• 1 pint blueberries (about 2 cups)
  
• 1/2 cup granulated sugar
  
• 4 teaspoons lemon juice
  
• 1 tablespoon cornstarch
  
• 1 cup all-purpose flour
  
• 1/2 cup packed light-brown sugar
  
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
  






Instructions



1. Heat oven to 375°.
   
   
2. Toss nectarines, berries, sugar, juice and cornstarch in large bowl.
   
   
3. Spoon fruit mixture into 8 x 8 x 2-inch square dish.
   
4. In same bowl mix flour and brown sugar. With fingertips, mix butter into flour mixture until crumbly. Sprinkle over top of fruit.
   
   
5. Bake in 375° oven 50 to 60 minutes, until bubbly and browned.
   
   






Final Comments


Makes 8 servings