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Blueberry-Pecan Cobbler




Source of Recipe


Southern Living Favorites






List of Ingredients



• 4 pints fresh or frozen blueberries
  
• 1 1/2 cups sugar
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp ground cinnamon
  
• 1/3 cup water
  
• 2 T lemon juice
  
• 1 tsp vanilla extract
  
• 1 (15-oz) pkg refrigerated piecrusts, divided
  
• 1/2 cup chopped pecans
  
• vanilla ice cream (optional)
  






Instructions



1. Bring first 7 ingredients to a boil in a saucepan over medium heat; stir until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes.
   
2. Spoon half of blueberry mixture into a lightly greased 8" square pan. Roll 1 piecrust to 1/8" thickness on a lightly floured surface; cut into an 8" square. Place over blueberry mixture; sprinkle with pecans.
   
3. Bake at 450 degrees for 10 minutes. Spoon remaining blueberry mixture over baked crust.
   
4. Roll remaining piecrust to 1/8" thickness, and cut into 1" strips. Arrange strips in lattice design over blueberry mixture.
   
5. Place pan on a baking sheet on middle oven rack.
   
6. Bake at 450 degrees for 10 minutes or until golden. Serve with vanilla ice cream, if desired.
   






Final Comments


Makes 4 servings.