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Blueberry Crisp




Source of Recipe


Buffalo News






List of Ingredients



• 5 cups blueberries
  
• 4 T sugar
  
• 3 T flour
  
• 1/2 cup rolled oats
  
• 1/2 cup brown sugar
  
• 1/4 cup flour
  
• 1/4 tsp nutmeg
  
• 1/4 tsp ground cinnamon
  
• 1/4 cup butter
  
• 1/4 cup chopped nuts
  
• vanilla ice cream, if desired
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Combine blueberries with sugar and 3 T flour; pour into a square baking dish.
   
3. Combine the rolled oats, brown sugar, 1/4 cup flour, nutmeg and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in the nuts and spread over fruit.
   
4. Bake for 30 to 35 minutes. Serve warm with ice cream.
   






Final Comments


Makes 6 servings