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Blueberry Crunch




Source of Recipe


homecooking






Recipe Introduction


This is good cold or warm with ice cream.





List of Ingredients



• 1 large (20-ounce) can crushed pineapple, undrained
  
• 3 cups fresh or frozen blueberries
  
• 1 cup sugar, divided
  
• 1 (18.25-ounce) package yellow cake mix
  
• 1/2 cup butter, melted
  
• 1 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
   
2. Spread pineapple in pan; add blueberries. Sprinkle 3/4 cup sugar over top. Pour cake mix over all. Drizzle butter over top of cake mix. Spread chopped nuts over top, then follow with remaining 1/4 cup sugar.
   
3. Bake 25 minutes. Remove and cut through with a spoon several times to allow juice to come through. Continue baking another 15 minutes.
   






Final Comments


Serves 12