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Blueberry Pandowdy




Source of Recipe


foodtv.com






List of Ingredients



• 1 1/2 cups heavy cream
  
• 2 cups all-purpose flour
  
• 2 T baking powder
  
• 2 tsp coarse salt
  
• 4 pints blueberries
  
• 1/2 tsp ground cinnamon
  
• 1/2 tsp ground nutmeg
  
• 3 T sugar
  
• 1 cup light molasses
  
• 2 T unsalted butter
  
• whipped cream, for garnish
  






Instructions



1. Preheat oven to 375 degrees.
   
2. In a mixing bowl, whip the cream until stiff peaks form.
   
3. In a separate bowl, blend together the flour, baking powder and salt. Fold in the heavy cream until just combined. On a lightly floured surface, roll out the dough to 1/2" thickness. Set aside.
   
4. In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar. Trasnfer to a 9" baking dish and drizzle with molassea and butter pieces. Top with dough and tuck into the mixture. Cut vents in the top of the dough.
   
5. Bake for 30 minutes or until golden. Serve with whipped cream sweetened with molasses.