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Choco-Hoto-Pots




Source of Recipe


Recipe created by Nigella Lawson






Recipe Introduction


Forget about the calories—just sit back and enjoy the decadence provided in this warm chocolate treat.

Serve with butterflied chicken and potatoes






List of Ingredients



• Butter for ramekins
  
• 3/4 cup semisweet chocolate chips
  
• 1 stick (4 ounces) unsalted butter
  
• 2 large eggs
  
• 3/4 cup superfine sugar
  
• 3 tablespoons all-purpose flour
  
• 1/2 cup white chocolate chips
  






Instructions



1. Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside.
   
   
2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
   
   
3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chocolate chips.
   
   
4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
   
   






Final Comments


Makes 4 servings