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Chocolate Bar Squares




List of Ingredients



• 1 sheet frozen puff pastry
  
• 2 oz chocolate bar, semi-sweet or milk
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Defrost 1 sheet of dough, about 15 minutes or until the dough is soft. Gently unfold the dough into thirds. Cut off 1/3 and re-freeze.
   
3. Cut the remaining dough in half. Cut each half into 4 squares, so that there are a total of 8 squares of dough.
   
4. Break the chocolate bar into 4 pieces and place 1 piece of chocolate on top of 4 of the squares. Lay the other 4 squares of dough on top. Pinch the corners together to seal.
   
5. Bake for 15-20 minutes, or until light brown and crispy.
   






Final Comments


Serve warm with a scoop of chocolate ice-cream.
Serves 4.