Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chocolate Truffle Brownie Cups




Source of Recipe


Betty Crocker






Recipe Introduction


Turn brownie mix into irresistible chocolate-glazed dessert bites.





List of Ingredients



• 1 package (19.8 ounces) Betty Crocker® fudge brownie mix
  
• 1/4 cup water
  
• 1/2 cup vegetable oil
  
• 2 eggs
  
• 2/3 cup whipping (heavy) cream
  
• 6 ounces semisweet baking chocolate, chopped
  
• Chocolate sprinkles, if desired
  






Instructions



1. Heat oven to 350ºF. Place miniature paper baking cup in each of 48 small muffin cups, 1 3/4x1 inch.
   
2. Stir brownie mix, water, oil and eggs until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter. Bake 20 to 22 minutes or until toothpick inserted into edge of muffin comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
   
3. In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie. Sprinkle with chocolate sprinkles.
   






Final Comments


Makes: 48 brownie cups