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Cookies 'n Cream Torte

Really short on time? Just cut the cake into squares, and dollop with the topping mixture.





List of Ingredients



• 1 pkg supermoist devil's food cake mix
  
• 1 1/3 cups water
  
• 1/2 cup vegetable oil
  
• 3 eggs
  
• 6 chocolate sandwich cookies, crushed
  
• 1 container (12 oz) frozen whipped topping, thawed
  
• 6 chocolate sandwich cookies, cut into 1/2" pieces
  






Instructions



1. Preheat oven to 350 degrees. Grease and lightly flour jelly roll pan, 15 1/2" x 10 1/2" x 1". Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
   
2. Bake 25 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely.
   
3. Fold crushed cookies into whipped topping. Cut cake crosswise in half. Remove one cake half from pan, using wide spatula to lift cake; place on serving plate. Spread cake with half of the whipped topping mixture.
   
4. Top with remaining half of cake; spread with remaining whipped topping mixture. Garnish with cookie pieces. Cover and refrigerate any remaining dessert.
   






Final Comments


Makes 12 servings.