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Double Chocolate Bread Pudding




Source of Recipe


cookinglight






List of Ingredients



• 2/3 cup fat free evaporated milk
  
• 1-1/2 tablespoons sugar
  
• 2 teaspoons unsweetened cocoa powder
  
• 1/2 teaspoon vanilla extract
  
• 2 large egg whites, lightly beaten
  
• 1-3/4 cups cubed fresh bread
  
• cooking spray
  
• 1 tablespoon semisweet chocolate minichips
  






Instructions



1. Preheat oven to 325 degrees F.
   
   
2. Combine milk, sugar, and cocoa in a medium bowl. Stir with a whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened.
   
   
3. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into prepared cups, and top evenly with minichips.
   
4. Place cups in a 9-inch square baking pan. Add hot water to pan to a depth of 1 inch. Bake at 325 degrees F for 35 minutes or until firm.
   
   






Final Comments


Servings: 2

Note: This recipe can easily be doubled.