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Easy Peach Crisp




Source of Recipe


Relish Magazine






Recipe Introduction


This recipe is so simple that you can practically make it in your sleep. The important thing is to not overwhelm the perfect peaches with too many other flavors. That's why this one contains flour, sugar, butter and . . . peaches. It's perfect for any summer get-together, although you may need to make more than one batch—which may also provide leftovers, perfect for eating at the kitchen sink in the middle of the night.






List of Ingredients



• 1/2 cup, plus 2 tablespoons, all-purpose flour
  
• 1/4 cup granulated sugar
  
• 1/4 cup packed brown sugar
  
• 4 tablespoons chilled butter, cut into small pieces
  
• 7 cups sliced peeled peaches (about 3 pounds) *
  






Instructions



1. Preheat oven to 375F.
   
2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
   
3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
   






Final Comments


Serves 6

* To peel peaches, drop them into boiling water for about a minute. Remove to a sink full of ice water. The skins will slip off easily.