Frosted Pumpkin Bars
List of Ingredients
- 2 cups all-purpose flour
- 2 T baking powder
- 1 T baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1 cup vegetable oil
- 1 (16 oz) can pumpkin puree
- 4 eggs
- 2 cups sugar
- 1 tsp pumpkin pie spice
- Cream Cheese Frosting (see below)
Instructions
- Preheat oven to 350 degrees. Grease 17" x 11" x 1" pan and set aside.
- In a medium bowl combine flour, baking powder, baking soda and salt, and set aside.
- Cream together the oil, pumpkin, eggs, sugar, cinnamon and pumpkin pie spice. Stir in flour mixture, mixing well. Pour into prepared pan.
- Bake for 20 to 25 minutes. Cool completely before frosting.
Final Comments
Cream Cheese Frosting:
4 oz cream cheese, softened; 1/2 cup butter, softened; 1 1/2 tsp vanilla extract; 3 cups powdered sugar; 1 1/2 tsp milk
Cream together the cream cheese, butter and vanilla together. Slowly add the powdered sugar and milk. Add a few drops more milk, if needed for spreading consistency.
Makes 2 dozen.
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